IF YOU ARE INTERESTED IN LOCALLY RAISED BEEF FROM NORTHERN ORANGE COUNTY, NC PLEASE SEE MY CONTACT INFORMATION BELOW.
PRICE LIST: EFFECTIVE October 2014
[click here for a printable version]
CUT | PRICE/POUND | AVAILABLE |
Ground Beef | $5.50 | Yes |
Stew Beef | $5.75 | Yes |
Chuck/Pot Roast | $6.50 | Yes |
Sirloin Tip Roast | $8.00 | Yes |
Brisket | $8.00 | Yes |
Shoulder Pot Roast | $6.50 | Yes |
London Broil | $8.00 | Yes |
Bone-in Rib Eye Steak | $16.00 | Yes |
T Bone | $15.00 | Yes |
Filet Mignon | $18.00 | Yes |
NY Strip | $13.00 | Yes |
Sirloin Steak | $11.00 | Yes |
Sausage - Bratwurst | $5.75 | Yes |
Sausage - Zesty Italian | $5.75 | Yes |
Sausage - Andouille | $5.75 | Yes |
Liver | $3.00 | Yes |
Soup Bones | $1.50 | Yes |
All beef is vacuum packed to prevent freezer burn and ensure freshness