IF YOU ARE INTERESTED IN LOCALLY RAISED BEEF FROM NORTHERN ORANGE COUNTY, NC PLEASE SEE MY CONTACT INFORMATION BELOW.
PRICE LIST: EFFECTIVE October 2014
[click here for a printable version]
| CUT | PRICE/POUND | AVAILABLE |
| Ground Beef | $5.50 | Yes |
| Stew Beef | $5.75 | Yes |
| Chuck/Pot Roast | $6.50 | Yes |
| Sirloin Tip Roast | $8.00 | Yes |
| Brisket | $8.00 | Yes |
| Shoulder Pot Roast | $6.50 | Yes |
| London Broil | $8.00 | Yes |
| Bone-in Rib Eye Steak | $16.00 | Yes |
| T Bone | $15.00 | Yes |
| Filet Mignon | $18.00 | Yes |
| NY Strip | $13.00 | Yes |
| Sirloin Steak | $11.00 | Yes |
| Sausage - Bratwurst | $5.75 | Yes |
| Sausage - Zesty Italian | $5.75 | Yes |
| Sausage - Andouille | $5.75 | Yes |
| Liver | $3.00 | Yes |
| Soup Bones | $1.50 | Yes |
All beef is vacuum packed to prevent freezer burn and ensure freshness